This eclectic chef started his journey long back in 2004 from one of the most oldest and iconic names, â€˜Leopold CafÃ© & bar, Colabaâ€™. It was meant to make a mark in the food & hospitality industry. Having housed itself in Bandraâ€™s heart 4 years ago, Eddieâ€™s Bistro & Bar is the brainchild of its Head Chef & Partner, Nishant Mitra.
Deriving inspiration from his travels to various local restaurants at destinations like Spain, Italy & France, his forte is deconstructing a single ingredient into different dishes and recreating a sphere of whole new flavors.
One of the most distinct interpersonal qualities of the chef in todayâ€™s trend of all things healthy is thoroughly following the hygiene standards from receiving, processing, storing to serving food.
Nishant is also an entrepreneur; he is armed with multiple skills from handling construction, maintaining staff, menu purchase, and license issues etc. He feels having your own venture is a whole game of responsibility that he enjoys thoroughly.
- Lapsi 1/3 cup (coarsely ground wheat from India)
- Tomato 1/4 cup deseeded and chopped
- Onion 1/8 cup chopped
- Flat parsley 1 tbsp. chopped
- Mint leaves 1 tbsp. chopped
- Coriander leaves 1 tbsp. chopped
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