Chef's Recipe

Shaurya Veer Kapoor

April, 2019
The Master Responds

Gola Sizzlers, Delhi


  • 1 medium raw onion
  • 1 lemon
  • 250gm baby spinach
  • 1 tomato
  • 1 tab spoon extra virgin Olive oil
  • Salt
  • Pepper
  • Feta cheese

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